An impromptu dinner with friends inspired me to try a few new recipes. I always anticipate the meal turning out fabulous, but one never knows when trying something new! It's all about the company anyway isn't it?
After borrowing a cookbook from my son-in-law daughter, I have a new cookbook on my wish list: American Masala. One can never have too many cookbooks and the food in this one tastes as wonderful as the photos! Best of all recipes modified are still incredible!
Dinner started with a Mango (omitted), Pineapple, and Grapefruit salad with Chili-Lime Vinaigrette served on a bed of lettuce.
It was followed by Goan-Style Shrimp Curry, I regret not getting a photo of the dish plated but it still looked very similar to this:
We also had Abha Aunty's Sweet & Sour Eggplant... modified of course, both served with Basmati Rice:
Condiments included Haree Chutney (modified), Plum Chutney (from summer's bounty), and Plain Yogurt (necessary since the food was quite spicy)!
There was ample Malbec, Sauvignon blanc and yes Seleta we served Cristalino!
For Dessert I served a simple Gateau au Citron or, French-Style Yogurt Cake with Whipped Cream. It went into the oven like this:
And looked something like this when served (borrowed photo from Orangette):

I have made this recipe found on Orangette so many times I've lost count. It's simple, delicious and palette pleasing after a spicy meal!
I'm so thankful for Hubby & Great Friends who appreciate my efforts!
And to Leah for Hosting Toot Your Horn Tuesday!
Recipes Follow: