Don't these just look like the best Blue Berry Muffins Ever!
Placed all dry ingredients together, then milk & eggs, chopped the Frozen Blue Berries in the Cuisinart, and added them to the liquid ingredients before adding them to the dry.
I probably should have added the Blue Berries last and I wouldn't have had purple muffins... But I do like color and if that's the worst part about these muffins it's fine by me. They don't look purple once baked, and they taste delicious!
I saved some of the batter to make fresh, hot muffins another day!